Italian cooking courses travelling around Italy with ITALSCHOOLS! Italian cuisine is characterized by its simplicity, with many dishes having only four to eight ingredients. Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation. Ingredients and dishes vary by different region. Many dishes that were once regional, however, have proliferated with variations throughout the country.
Cooking is always a passion! Our Italian Language schools organize creative, fun and original cooking courses! Choose the one you like best and italian regional cuisine will not be a secret!
Please, contact different Italschools to get more information about our cooking classes in Milan, Florence, Rome, Venice and Trieste:
ITALIAN COOKING CLASSES IN VENICE&TRIESTE
ITALIAN COOKING CLASSES IN FLORENCE